Slutty Cheff

Slutty Cheff is an anonymous chef, best-selling author, food writer and screenwriter. In her limited time off, she writes (sarcastically, sultrily, and hilariously) about sex, food and being a woman in the male-dominated restaurant world for her 44k+ followers on Instagram. It’s an honest and humbling insight into sixty-hour weeks in a windowless basement, the pompousness of cooking school, chefs that don’t call you back, mental breakdowns, the fetishization of the chef daddy, being the only woman in the chef’s changing room, and having sex smelling like a deep fat fryer.

Slutty started her Instagram page while working full time in a London restaurant. Since then she has gained a loyal following including Lorde, Dolly Alderton, Gizzier Skene, Thomasina Myers, Lily Allen, and some of the biggest food and drink editors, and chefs, in London. She has written pieces and been interviewed for Vogue, The Sunday Times, the Evening Standard, Interview Magazine, Vittles, Luncheon, Worms, and Slop. She is a columnist for Vogue, publishing her musings on all things food and sex every other week.

Slutty’s first book, TART (Bloomsbury, 2025), will publish this summer with Bloomsbury in the UK and Simon & Schuster in the USA. Early reviews include: ‘I devoured this book like a ravenous customer and I love it wildly. It’s the most visceral food and sex writing out there – utterly delicious and utterly new,’ from Lena Dunham and ‘A young Anthony Bourdain which we haven’t seen in female food writing before – visceral, hedonistic and gutsy,’ from Dolly Alderton. TV and Film rights are with Working Title.

When she’s not writing, she has plans to cater sex parties, direct a porno and write scripts for television. Face reveal at one million Instagram followers.

Photo copyright @ Jacob Lillis

For Book publishing inquiries contact - Ben Clark Ben@thesohoagency.co.uk

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